Banana pudding is a time-honored delicacy that has been savored for generations. The vanilla wafer, which is used as the pudding’s basis and provides a gratifying crunch, is one of the key elements of this delectable dessert. Popular in the United States, the Banana Pudding Recipe on Vanilla Wafer Box can frequently be found on the packaging of vanilla wafers.
Typically served at family gatherings, picnics, and potlucks, banana pudding on vanilla wafers is a classic delicacy. It is simple to prepare, and the recipe is adaptable to include variations such as chocolate pudding, whipped cream, and additional fruit.
Let’s jump right into the Banana Pudding Recipe on Vanilla Wafer Box.
Banana Pudding Recipe on Vanilla Wafer Box
A delightful and soothing dessert made with creamy pudding, sweet bananas, and crispy vanilla wafers. Whether you’re having a piece after dinner or a late-night snack, banana pudding on vanilla wafers will satisfy your sweet taste.
Let’s know the whole Banana Pudding Recipe on Vanilla Wafer Box so that you can enjoy it too!
- Preparation – 20 Mins
- Cook: 5 mins
- Chilling Time: 4 hours
- Total Time: 4 hours 25 MIns
- ¾ cup sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 2 teaspoons vanilla extract
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- Mix the sugar, flour, and salt in a medium pot.
- Incorporate the milk gradually, stirring constantly.
- Maintain regular stirring while the mixture thickens and comes to a boil over medium heat.
- Bring to a boil for a minute, then turn off the heat.
- Whisk the egg yolks in another bowl and add about a cup of the heated mixture at a time while continuing to whisk.
- Cook the egg mixture for one more minute while stirring regularly in the same pot.
- Turn off the stove and add the vanilla essence to the mixture.
- Stack the vanilla wafers and banana slices in a 9×13-inch baking dish.
- Spread the pudding mixture on top of the bananas and wafers.
- Continue layering until all of the pudding mixture, wafers, and bananas have been utilized, with the wafers on top as the final layer.
- Refrigerate the dish, covered with plastic wrap, for at least 4 hours & even up to overnight.
How to Store Leftover Banana Pudding on Vanilla Wafer Box:
Cover the leftover banana pudding on a vanilla wafer package securely with plastic wrap or aluminum foil, refrigerate it immediately, and store it for up to 3-4 days in the refrigerator. Avoid chilling it and, if desired, reheat it over low heat on the cooktop.
Tips For Banana Pudding on Vanilla Wafer Box:
- Look for yellow bananas with brown patches or streaks. Ripe bananas are ideal for banana custard with a sweeter flavor and a gentler texture.
- The pudding mixture, bananas, and wafers can be layered in a casserole dish. This will provide you with more space to construct multiple layers of ingredients.
- Once the pudding mixture has been prepared, refrigerate it for at least one hour.
- Be sure to layer the pudding mixture, bananas, and wafers evenly to create a well-balanced confection.
- After layering the ingredients, cover the dish with plastic wrap and refrigerate it for at least 4 hours or overnight.
What to Serve With Banana Pudding Recipe on Vanilla Wafer Box?
Banana pudding on a vanilla wafer box is excellent on its own, but it may also be served with a variety of toppings. Whipped cream, fresh berries, caramel sauce, crushed almonds, and ice cream are among them. These additions can enhance the flavor and texture of the dessert, resulting in a memorable and fulfilling experience.
We hope you like the Banana Pudding Recipe on Vanilla Wafer Box. Let us know your thoughts and suggestions.
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